Wednesday, May 4, 2011

Happy belated Easter!

Happy Easter everyone!
Thanks to all the kind aunts, uncles, cousins and mothers for our delicious chocolatey treats.
We managed to hold off scoffing them all till Easter Sunday.

This year we made our own hot cross buns from an Alison and Simon Holst recipe. We made two batches - one for our bun deprived friends and one just for us. Although it took a good chunk out of the day to make them the results were definitely worth it - they were really really yum!!

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