Tuesday, December 7, 2010

Oh gosh, we are getting behind ourselves: Part 2

In Osaka we stayed with the totally wonderful awesome Darlene and Kaori.
They fed us home-made takoyaki, traditionally a Japanese dumpling made of batter and diced or whole baby octopus, but luckily for me it was minus the tako.

We filled ours with cheese, spring onion, mushrooms, pineapple and ham.

Pour the batter into the cute little holes, wait for them to cook on one side then wriggle them around with a pair of chop sticks to cook the otherside.

I want to buy one of these cute sets - imagine in the possibilities! They needn't be savoury either, you could use pancake batter and fill them with chocolate and fruit. YUM!

While in Osaka we managed to see Vampire Weekend play. They were marvelous, dressed in costumes, bopping around - jolly good show.

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