The first crafternoon of the hibernating season featured fresh scones, home-made jam and so many kinds of tea it was wonderful.
I made the purplest huckleberry jam imaginable and Sophie brought around her zingy kiwi and ginger jam.
(Huckleberries are odd wee things. They look like blueberries, have a slight unpleasant odour, but make a delicious elderflowerish jam.)
Oh, and Gareth spent an age whipping up some cream by hand.
We are the fanciest.