Sunday, February 15, 2009

Skordalia de Mike


1 kilo of very nice potatoes, boiled until tender and mashed roughly and lumpily
2 cloves of garlic diced
1 tbsp of white wine vinegar
2 tbsp of extra virgin olive oil
1 tbsp of sea salt
Freshly ground black pepper
Freshly chopped mint - half a handful

Mix all ingredients together - but not too much - we're going for rustic and lumpy here.
This is the most delicious mashed potatoey thing.

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