Sunday, November 23, 2008
Sweet Sweet Spring BBQ
Thanks to meetmeatmikes for recommending the loobylu.blogspot.com chocolate cake - it was delicious...
Melt 85 grams (3 ounces) of butter.
Put in bowl (in order of appearance) with 1 cup of sifted self raising flour
1 cup of caster sugar
2 Tablespoons of cocoa (sifted) — not drinking chocolate, but real cocoa
2 cold eggs
pinch of salt
1/2 cup of whole cream milk
combine & beat 3 minutes
Cook for 45 minutes on 180°c
you will need to tip it out of the tin when it’s cooled a little and then ice it with something delicious.
Mum’s tips: If it’s a cold morning, warm the (preferably metal) mixing bowl with hot water and then dry before adding the butter. Use stale eggs. Use fresh self raising flour.