Sunday, November 23, 2008

Sweet Sweet Spring BBQ

Thanks to meetmeatmikes for recommending the chocolate cake - it was delicious...

Melt 85 grams (3 ounces) of butter.

Put in bowl (in order of appearance) with 1 cup of sifted self raising flour

1 cup of caster sugar

2 Tablespoons of cocoa (sifted) — not drinking chocolate, but real cocoa

2 cold eggs

dollop vanilla

pinch of salt

1/2 cup of whole cream milk

combine & beat 3 minutes

Cook for 45 minutes on 180°c

you will need to tip it out of the tin when it’s cooled a little and then ice it with something delicious.

Mum’s tips: If it’s a cold morning, warm the (preferably metal) mixing bowl with hot water and then dry before adding the butter. Use stale eggs. Use fresh self raising flour.

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